So I've been brewing a ton and would like to store all my kegs (9 full currently, will be up to 13 soon) chilled. I currently have a 4 tap keezer and got the okay from the wife to upgrade. Right now I'm debating about upgrading to 20 cu ft deep freeze kegerator with 8 taps or buying a commercial kegerator that has 6 or 8 taps. Total cost is around 1200 to upgrade with the 20 cu ft keezer. Opinions welcome.