I am going to start kegging all my beers and I want to brew an Oktoberfest this March and store until October (like the style is designed to do). How would one go about storing a keg of beer for 6-7 months? Should I carb it up at room temp (basement environment 60-68 degrees F) and let her sit? Not carb it until closer to tapping? Or any other combination?? Thanks for the help!
Tim
Tim
