Hey all. I’d like to switch to fermenting in cornies. I like the ability to spund, transfer is simple, and cornies are cheaper than fancy stainless fermenters. I usually do 2.75 gallon batches and transfer to 2.5 gallon kegs. Would I be best served using 5 gallon kegs and not worrying about crazy Krausen and trub? Or go with 3 gallon kegs and use fermcap? Thanks all.