EdWort
Well-Known Member
17 days and my keg of Hefe is gone. Sniff......
I must say, it is cool to head out to the garage and pick out a corny that is carbed and ready to go. I keep my 3 gallon corny ready with fresh water to rinse the beer line. CO2 makes cleaning it a breeze.
My wee heavy Kolsch (6.7%) from August will help me drown my tears as I mourn the finishing of my first Bavarian Hefeweizen.
On the bright side, another keg of Hefe will be ready when I get back from Germany in December.
I must say, it is cool to head out to the garage and pick out a corny that is carbed and ready to go. I keep my 3 gallon corny ready with fresh water to rinse the beer line. CO2 makes cleaning it a breeze.
My wee heavy Kolsch (6.7%) from August will help me drown my tears as I mourn the finishing of my first Bavarian Hefeweizen.
On the bright side, another keg of Hefe will be ready when I get back from Germany in December.