SnowcreekWI
Active Member
- Joined
- May 5, 2014
- Messages
- 39
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I brew beer and grow hops (Centennial, Chinook and Comet). Neither are special activities on this forum. Many of my recipes are essentially the same APA with minor flips on the late boil hop additions depending on what I want for aroma. When the batch is ready to keg sometimes I leave the prior batch dryhops inside and put the new beer straight on top. Maybe I add a few ounces of new hops, maybe not . All are whole cones in bags. I have had no issues with grassy flavors and the beer tastes great. Does anyone else do this?
