hockeygreg44
Active Member
So I brewed a Northern Brewer Irish Red Ale a few weeks back and I just transferred to a keg last week Sunday. (it was my first time kegging.) I transferred right to the keg with no priming sugar and hooked my CO2 tank right up to it at 17psi. I then rolled the keg for a few minutes and have been doing the rolling process every few days. I went down yesterday to pour a glass to taste and initially it looked really good with a nice head, but after a few minutes, it tasted kind of flat. Did I do something wrong? What can I do to give my beer more carbonation? Thanks in advance!