FenoMeno
Well-Known Member
When using a carb'ing chart, should I be using PSI setting for the lowest temp I carb at (31*F) or my pouring temp of 38*?
Current method is crash cooling beer to 30'ish, transfer to keg and using the chart for that temp, wait about a week. Then bring up to serving temp and revisit chart for new psi setting, wait another week.
Is there any advantage to this (time/clarity?) or should I just set serving temp/chart psi and wait...? I understand the colder beer will absorb easier, but if you're going to serve it warmer, how do I make that transition?
Current method is crash cooling beer to 30'ish, transfer to keg and using the chart for that temp, wait about a week. Then bring up to serving temp and revisit chart for new psi setting, wait another week.
Is there any advantage to this (time/clarity?) or should I just set serving temp/chart psi and wait...? I understand the colder beer will absorb easier, but if you're going to serve it warmer, how do I make that transition?