I'm a poor little homebrewing college student and I'm trying to up my batch size and go all grain. So I have a few questions about creating/buying a larger brewpot.
I've heard of people somehow cutting of the top of a keg (<--how would I do that?) and proping it above a stand alone propane heater (<--where can I buy one cheep?) and using it as a brew kettle.
Is that a good method? Is it cheaper to just go with a huge stainless steel stove top brew pot? Are there kegs that might not work, too old or something?
Anyone done this successfully have any advice? Some pains or hastles I might not be thinking of?
I've heard of people somehow cutting of the top of a keg (<--how would I do that?) and proping it above a stand alone propane heater (<--where can I buy one cheep?) and using it as a brew kettle.
Is that a good method? Is it cheaper to just go with a huge stainless steel stove top brew pot? Are there kegs that might not work, too old or something?
Anyone done this successfully have any advice? Some pains or hastles I might not be thinking of?