Cheers to all of you!
I am going to get straight to it. I am building my one keezer under the cabinets. I had the cabinet maler buld me a custom hallow cabinet and I can slide in and out, on a heavy duty rail, the freezer.
I am about to drill the beer lines an doing it on the top is out of discussion, I won't be able to slide it back and forth - very small room there.
So that leaves me just the top lip for the freezer.
The question is: anyone can tell me how close to the edge of the top those lines run ? Is there a rule of thumb ?
I am planning to put a whole in the thin then gingerly scoop around, I assume it's a high density foam so I could see if I have any lines.
Thanks for dropping by and reading me questions, cheers again!
I am going to get straight to it. I am building my one keezer under the cabinets. I had the cabinet maler buld me a custom hallow cabinet and I can slide in and out, on a heavy duty rail, the freezer.
I am about to drill the beer lines an doing it on the top is out of discussion, I won't be able to slide it back and forth - very small room there.
So that leaves me just the top lip for the freezer.
The question is: anyone can tell me how close to the edge of the top those lines run ? Is there a rule of thumb ?
I am planning to put a whole in the thin then gingerly scoop around, I assume it's a high density foam so I could see if I have any lines.
Thanks for dropping by and reading me questions, cheers again!