avaserfi
Well-Known Member
I have had my keezer a few months now and no matter what I do it always has significant condensation every time I open it. Right now I am still using cobra taps since I haven't had a chance to build the keezer bar I want to so I open it whenever I want a beer, but even after being gone 5 days there was still condensation within the keezer.
Every so often I pull the kegs out and clean the keezer to prevent any growth. I also have a 10.5oz DampRid container sitting on the keezer hump. It seems to help, but barely.
Is there anything I can do to help this problem? I really don't like cleaning out the keezer every two weeks, but that seems to be my best bet in effort to prevent mold/mildew growth caused by such a damp environment.
Every so often I pull the kegs out and clean the keezer to prevent any growth. I also have a 10.5oz DampRid container sitting on the keezer hump. It seems to help, but barely.
Is there anything I can do to help this problem? I really don't like cleaning out the keezer every two weeks, but that seems to be my best bet in effort to prevent mold/mildew growth caused by such a damp environment.