Kansas Honey Wheat

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scotsmn30

Member
Joined
Dec 30, 2007
Messages
20
Reaction score
0
Location
Topeka, Ks
Recipe Type
All Grain
Yeast
Notingham
Batch Size (Gallons)
5.5
Original Gravity
1.061
Final Gravity
1.011
Boiling Time (Minutes)
60
Primary Fermentation (# of Days & Temp)
7
Secondary Fermentation (# of Days & Temp)
14
Tasting Notes
This has a great wheat beer flavor with just a bit of honey at the start.
I have been playing with getting a good honey wheat beer that had both the honey taste and a real wheat flavoring. After several attempt I have come up with this one that is probably one of the best I have ever tasted.

Kansas Honey Wheat

Grain:
5 lbs. Pale 2-row Malt
2 lbs. Munich
2 lbs. Raw Wheat ( got this straight out of the combine during harvest)
2 lbs. Wheat Malt
1 lbs. Grits
3 lbs. Honey


Hops:
1 oz. Cenntenial 60 min.

Yeast:
Notingham

Notes:
Add honey at flameout.

Mash schedule: 90 min. at 154°F

I cannot keep enough of it made for family and friends.
 
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