brandonld23
New Member
I love Warsteiner's beer. I was reading on their website that they are using water Kaiserquelle. Does anyone by any chance have this water profile?
Taken from the Warsteiner website...
Another top-quality attribute is the original and especially soft brewing water. This is obtained from the Kaiserquelle, among other sources.
Albert Cramer Senior discovered the Kaiserquelle (Kaisers Spring) at the edge of the Arnsberg Forest, close to the Waldpark brewery of today. With a water hardness of only one to two degrees, the water is especially suitable for brewing beer and contributes to the beers wholesomeness. The Kaiserquelles soft water, which still to this day feeds the Warsteiner Brewerys water tanks, was crucial for the huge success of Warsteiner Pilsener, which was brewed from 1927 following the registration of water rights.
Taken from the Warsteiner website...
Another top-quality attribute is the original and especially soft brewing water. This is obtained from the Kaiserquelle, among other sources.
Albert Cramer Senior discovered the Kaiserquelle (Kaisers Spring) at the edge of the Arnsberg Forest, close to the Waldpark brewery of today. With a water hardness of only one to two degrees, the water is especially suitable for brewing beer and contributes to the beers wholesomeness. The Kaiserquelles soft water, which still to this day feeds the Warsteiner Brewerys water tanks, was crucial for the huge success of Warsteiner Pilsener, which was brewed from 1927 following the registration of water rights.
