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Redweasel

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Jan 27, 2008
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Kansas City, MO
I have been obsessing about brewing beer for a few months and am ready to take the plunge. I do have a bit of a background from working at the local brewpub and assisting the brewmaster on a few batches. Myself being relatively poor, can anyone recomend what equipment i need to get started with a secondary fermintation style set up?
 

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