So I got the rundown at the brew store how to get myself started. Didn't blend my own apples, just bought cider, 2 gal, 1 pound white and brown sugar. Brought to room temp, put in carboy added champagne yeast, yeast nutrient, and yeast energizer and put a vapor lock in the carboy. Doesn't look like much is going on in there, and this was a month or so ago. I'm going today to get a hydrometer, didn't know I needed one lol. Any suggestions?