I've had problems with plastics getting permanently contaminated. Nothing I tried would sanitize it, and I tried everything. Your mileage may vary, and you can accept whatever risks as you wish. However, know that it *could* happen to you, and don't be surprised if it does. Ask yourself if you would rather rely on luck, or would rather absolutely prevent recurrence.
No one might agree with me. However I maintain that my experience is valid and there is definitely a risk of recurrence. The best way to prevent is to buy new equipment. If you want to try a couple batches and see if sanitization is successful, go ahead, maybe you'll get lucky. I was not lucky. This happened to me not just once but several times with different plastic fermenters. Therefore now I ferment almost exclusively in glass. I only ferment in plastic if/when I am willing to accept the risk of maybe having to dump a batch to possible contamination.