Only thing I messed up on was I forgot to take hydrometer reading before pitching of the yeast is this ok? My kit was a Northern Brewer Irish Red Ale Nottingham dry yeast. I am so impressed with the wort chiller I had the water down to 80 degrees in less than 15 minutes. And the cold water to hit the 5 gallon mark brought it down to 68 degrees (I used jug water and dipped the top when sealed in sanitizer). I think I did good about sanitized (knock on wood) I'm already OCD about "clean" I carry wet one wipes in my pocket everywhere I go. Everything was dipped and sprayed multiple times in StarSan throughout the transfer to ferment or process.
Sorry I'm hastingly typing this from my phone if there's mistakes gotta to clean up!
Thank you all so much I couldn't of done this without your help. I also got two people interested in home brewing during the process haha, the internet technician here while I was brewing and my cousin helping me!
Sorry I'm hastingly typing this from my phone if there's mistakes gotta to clean up!
Thank you all so much I couldn't of done this without your help. I also got two people interested in home brewing during the process haha, the internet technician here while I was brewing and my cousin helping me!