It feels great. Everything went so smooth. Shot about 4 points high on OG, but i knew I was high because I used my refractometer and I adjusted my hops accordingly. Its so nice when the pieces go together like that. I brewed a mild ale and went no sparge.
Just finished a brew
- Thread starter bbrim
- Start date
Help Support Homebrew Talk - Beer, Wine, Mead, & Cider Brewing Discussion Forum:
kombat
Well-Known Member
Congrats, what style? Can you post the recipe? All grain, extract, or partial mash? BIAB or mash tun? Details!
Sorry I'm so slow, I've been pretty busy. It was an English mild.
7.75 lbs Ashburne mild malt
.5 lbs biscuit
.5 lbs C120
.25 lbs chocolate malt
1 oz fuggle 5%AA at 60 min
.25 oz fuggle at 30
American ale yeast
I had to adjust the hops on the fly to make up for higher than expected efficiency. I was expecting 62%, got 67%. Thus the .25 oz of hops at 30 min. I brew all grain and have a 3 tier setup, though I didn't use the HLT this time. This brew was no sparge, which I like to do for small beers.
7.75 lbs Ashburne mild malt
.5 lbs biscuit
.5 lbs C120
.25 lbs chocolate malt
1 oz fuggle 5%AA at 60 min
.25 oz fuggle at 30
American ale yeast
I had to adjust the hops on the fly to make up for higher than expected efficiency. I was expecting 62%, got 67%. Thus the .25 oz of hops at 30 min. I brew all grain and have a 3 tier setup, though I didn't use the HLT this time. This brew was no sparge, which I like to do for small beers.
