InkPouchMan
Well-Known Member
... and first off, whoa! I made beer! Awesome!
But there are problems. But before I tell them, let me say that it's young, and I know time does solve many. I bottled it 9 days ago, after it had spent 13 days in primary (and on bottling day, it tasted amazing!). It's only been in the fridge since this morning.
I should also note that I expected some degree of wateriness, as my OG was 1.046 (a bit below the 1.050-1.055 range from the kit). While straining the hop pellet gunk out of the wort, I think I threw away a fair bit of actual wort emptying the strainer, which may explain it.
Anyway, it's rather seltzerish. It tastes that way, and the bubbles seem larger than normal (though still quite small), and no head formed, just bubbles. The not-quite-right and seltzery carbonation is overpowering the flavor.
Also, the flavor's off. It's supposed to be an IPA (Brewer's Best), but it tastes more like Bass Ale. Not very fresh Bass Ale, either. What might have caused this? Could it be sanitation? Or light? It's in brown bottles, and blinds are over the windows, but it does see some artificial light.
I guess my question is, will time markedly improve it? Is this a common problem for a young beer, or is it skunked?
(By the way, I just belched, and the beer-belch gas tasted great. Seriously. What gives?)
But there are problems. But before I tell them, let me say that it's young, and I know time does solve many. I bottled it 9 days ago, after it had spent 13 days in primary (and on bottling day, it tasted amazing!). It's only been in the fridge since this morning.
I should also note that I expected some degree of wateriness, as my OG was 1.046 (a bit below the 1.050-1.055 range from the kit). While straining the hop pellet gunk out of the wort, I think I threw away a fair bit of actual wort emptying the strainer, which may explain it.
Anyway, it's rather seltzerish. It tastes that way, and the bubbles seem larger than normal (though still quite small), and no head formed, just bubbles. The not-quite-right and seltzery carbonation is overpowering the flavor.
Also, the flavor's off. It's supposed to be an IPA (Brewer's Best), but it tastes more like Bass Ale. Not very fresh Bass Ale, either. What might have caused this? Could it be sanitation? Or light? It's in brown bottles, and blinds are over the windows, but it does see some artificial light.
I guess my question is, will time markedly improve it? Is this a common problem for a young beer, or is it skunked?
(By the way, I just belched, and the beer-belch gas tasted great. Seriously. What gives?)