Here is a rough background/lead up to my question:
Brew: IIPA
Yeast: Wyeast 1056 x2 Smack packs
Pitch Temp: 62F
Fermentation Temp: 62-64f
Original Gravity: 1.080
Fermentation Period so far has been 5 days, i just checked the gravity due to lack of activity in my carboy, it read 1.020 on one hydrometer, and 1.018 on another, so im going with 1.019. Its pretty close to my recipes target final gravity seeing as i overshot the Original gravity by .006-.010
Now bear with me, this is my first brew, and granted it has only been five days, but i would like a little direction from here. Should i take this carboy out of the swamp cooler and let sit at ambient temp(73f) for another week and then dry hop also at room temp?
The recipe calls for 2oz cascade dry hopping:
(taken from midwest website)9.3 lbs. Gold Malt extract, 4 oz. Aromatic, 12 oz. Caramel 60L, 8 oz. Victory specialty grains, 1 oz. Chinook, 1 oz. Cascade, 1 oz. Centennial, 1 oz. Crystal, 2 oz. Leaf (dry hop) SG:1.070-1.074 FG: 1.016-1.018
edit: it DID taste yummy and smelled hoptastic!
Brew: IIPA
Yeast: Wyeast 1056 x2 Smack packs
Pitch Temp: 62F
Fermentation Temp: 62-64f
Original Gravity: 1.080
Fermentation Period so far has been 5 days, i just checked the gravity due to lack of activity in my carboy, it read 1.020 on one hydrometer, and 1.018 on another, so im going with 1.019. Its pretty close to my recipes target final gravity seeing as i overshot the Original gravity by .006-.010
Now bear with me, this is my first brew, and granted it has only been five days, but i would like a little direction from here. Should i take this carboy out of the swamp cooler and let sit at ambient temp(73f) for another week and then dry hop also at room temp?
The recipe calls for 2oz cascade dry hopping:
(taken from midwest website)9.3 lbs. Gold Malt extract, 4 oz. Aromatic, 12 oz. Caramel 60L, 8 oz. Victory specialty grains, 1 oz. Chinook, 1 oz. Cascade, 1 oz. Centennial, 1 oz. Crystal, 2 oz. Leaf (dry hop) SG:1.070-1.074 FG: 1.016-1.018
edit: it DID taste yummy and smelled hoptastic!