brewer1222
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- Joined
- Aug 31, 2008
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I just bought a kit! My brewing conditions aren't optimal - I could use your help with a few things
1. I only have a primary fermenter and I have to leave town for 4 weeks after brewing. Is it okay to leave the beer (German Hefeweizen) for that long in the primary without bottling it? I bought Hefeweizen as well because it will ferment OK at room temperature. In general is there a problem with leaving beers in the primary fermenter for longer periods of time than 3 weeks?
2. I brewed with my friend a few times and he had trouble getting the wort to boil (at a sufficiently high temp) unless the lid was on. Boiling with the lid on apparently "leads to vegetable flavors" and also boil over. Do you boil with the lid on or off?
3. My plan is to just leave the fermenter in a dark corner of the house - temp should be under 75. Anything else I could do to keep it cool? I won't be able to touch the setup for 3 weeks.
1. I only have a primary fermenter and I have to leave town for 4 weeks after brewing. Is it okay to leave the beer (German Hefeweizen) for that long in the primary without bottling it? I bought Hefeweizen as well because it will ferment OK at room temperature. In general is there a problem with leaving beers in the primary fermenter for longer periods of time than 3 weeks?
2. I brewed with my friend a few times and he had trouble getting the wort to boil (at a sufficiently high temp) unless the lid was on. Boiling with the lid on apparently "leads to vegetable flavors" and also boil over. Do you boil with the lid on or off?
3. My plan is to just leave the fermenter in a dark corner of the house - temp should be under 75. Anything else I could do to keep it cool? I won't be able to touch the setup for 3 weeks.