HypnoFrogs
Active Member
Okay I am having no problems reading and such i just had a quick question. I bought a kit which included a bag of pre boiled all grain wort and yeast bottling sugar and such, you add 4 liters of water and the yeast and everything else included other than the sugar.
On to my question. The box says that it should be at 1.050 gravity before fermentation. now I did not have a hydrometer so is it safe to assume it was at 1.050-1.045GR? after about a week now its at 1.022GR. my estimates lead me to believe I am at around 3.7% alcohol content.
If my gravity does not drop at all should I try stiring up the sediment a bit to try to knock points off?
On to my question. The box says that it should be at 1.050 gravity before fermentation. now I did not have a hydrometer so is it safe to assume it was at 1.050-1.045GR? after about a week now its at 1.022GR. my estimates lead me to believe I am at around 3.7% alcohol content.
If my gravity does not drop at all should I try stiring up the sediment a bit to try to knock points off?