Yosemite Bing
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- Joined
- Jun 30, 2008
- Messages
- 24
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Just finished bottling and I am concerned over a few things.
First, I was getting a fairly strong ester like aroma the whole time. I am brewing an abbey style however I did not envision it being so strong. In fact I an finish and the room still has an aroma in it an hour later.
Second, during bottling I was fairly sloppy at times while using the spigot and I am certain air was introduced. Is there anything I can do about preventing oxidation or reduce the effects?
Thanks,
Gene
First, I was getting a fairly strong ester like aroma the whole time. I am brewing an abbey style however I did not envision it being so strong. In fact I an finish and the room still has an aroma in it an hour later.
Second, during bottling I was fairly sloppy at times while using the spigot and I am certain air was introduced. Is there anything I can do about preventing oxidation or reduce the effects?
Thanks,
Gene