I just bought 2 bottles of RW Knudsen blueberry juice to make a 1 gallon batch, & have 6 lbs of frozen blueberries in my freezer. I will be starting my batch this weekend based off of both of these recipes, plus lemon, using TONSA 3.0. I have a lot of 71B to use up, so, that will be my yeast of choice, which I will do a small starter with GoFerm, as well as a surplus of wildflower honey that needs to be used. I will be putting 2 lbs of blueberries in primary, in a brew bag, the the other 4 lbs will go into secondary, also in a brew bag, for 8-10 days, along with lemon zest & a little bit of the juice. I know from past experience working with blueberries & lemon, that the lemon enhances the blueberry flavor, then it will get racked for bulk aging & clearing. This will be my first batch of mead using blueberries, I can't wait to see it in a glass!

Hope it works!
