DrVertebrae
Well-Known Member
I have two 5gal batches of beer that have been in the first stage fermenter for 6 weeks now. One is a wee heavy and the other is a rye.
I cant do anything with them until this Sunday. The plan is to keg both and let them condition in the kegs.
I feel pretty sure they will be fine despite such a long time on the yeast, so I'm looking for stories of similar such silliness with hopefully happy endings.
I cant do anything with them until this Sunday. The plan is to keg both and let them condition in the kegs.
I feel pretty sure they will be fine despite such a long time on the yeast, so I'm looking for stories of similar such silliness with hopefully happy endings.