Remmy
Drink First, Ask Questions Later
- Joined
- Mar 6, 2013
- Messages
- 17,672
- Reaction score
- 10,003
- Recipe Type
- All Grain
- Yeast
- Fermentis / Safale - American Ale Yeast US-05
- Yeast Starter
- No
- Additional Yeast or Yeast Starter
- No
- Batch Size (Gallons)
- 5.5
- Original Gravity
- 1.054
- Final Gravity
- 1.009
- Boiling Time (Minutes)
- 60
- IBU
- 65.56
- Color
- 4.77
- Primary Fermentation (# of Days & Temp)
- 15
- Additional Fermentation
- No
- Tasting Notes
- Creamy mouthfeel, accompanied by mostly pine (flavor and aroma).
Title: Jimi - Columbus-Simcoe IPA
Brew Method: All Grain
Style Name: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Boil Size: 7.25 gallons
Boil Gravity: 1.041
Efficiency: 73% (brew house)
STATS:
Original Gravity: 1.054
Final Gravity: 1.009
ABV (standard): 5.91%
IBU (tinseth): 65.56
SRM (morey): 4.77
FERMENTABLES:
5 lb - American - Pale 2-Row (45.5%)
5 lb - United Kingdom - Maris Otter Pale (45.5%)
1 lb - Flaked Oats (9.1%)
HOPS:
0.25 oz - Columbus, Type: Pellet, AA: 13.2, Use: Boil for 60 min, IBU: 12.35
0.5 oz - Simcoe, Type: Pellet, AA: 11.6, Use: Boil for 20 min, IBU: 13.15
1 oz - Simcoe, Type: Pellet, AA: 11.6, Use: Boil for 15 min, IBU: 21.55
1 oz - Simcoe, Type: Pellet, AA: 11.6, Use: Boil for 5 min, IBU: 8.66
1 oz - Columbus, Type: Pellet, AA: 13.2, Use: Boil for 5 min, IBU: 9.85
MASH GUIDELINES:
1) Infusion, Temp: 150 F, Time: 60 min, Amount: 3.6 gal
2) Sparge, Temp: 170 F, Time: 10 min, Amount: 5 gal
Starting Mash Thickness: 1.33 qt/lb
YEAST:
Fermentis / Safale - American Ale Yeast US-05
Starter: No
Form: Dry
Attenuation (avg): 81%
Flocculation: Medium
Optimum Temp: 54 - 77 F
Fermentation Temp: 65 F
Pitch Rate: 0.35 (M cells / ml / deg P)
Brew Method: All Grain
Style Name: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Boil Size: 7.25 gallons
Boil Gravity: 1.041
Efficiency: 73% (brew house)
STATS:
Original Gravity: 1.054
Final Gravity: 1.009
ABV (standard): 5.91%
IBU (tinseth): 65.56
SRM (morey): 4.77
FERMENTABLES:
5 lb - American - Pale 2-Row (45.5%)
5 lb - United Kingdom - Maris Otter Pale (45.5%)
1 lb - Flaked Oats (9.1%)
HOPS:
0.25 oz - Columbus, Type: Pellet, AA: 13.2, Use: Boil for 60 min, IBU: 12.35
0.5 oz - Simcoe, Type: Pellet, AA: 11.6, Use: Boil for 20 min, IBU: 13.15
1 oz - Simcoe, Type: Pellet, AA: 11.6, Use: Boil for 15 min, IBU: 21.55
1 oz - Simcoe, Type: Pellet, AA: 11.6, Use: Boil for 5 min, IBU: 8.66
1 oz - Columbus, Type: Pellet, AA: 13.2, Use: Boil for 5 min, IBU: 9.85
MASH GUIDELINES:
1) Infusion, Temp: 150 F, Time: 60 min, Amount: 3.6 gal
2) Sparge, Temp: 170 F, Time: 10 min, Amount: 5 gal
Starting Mash Thickness: 1.33 qt/lb
YEAST:
Fermentis / Safale - American Ale Yeast US-05
Starter: No
Form: Dry
Attenuation (avg): 81%
Flocculation: Medium
Optimum Temp: 54 - 77 F
Fermentation Temp: 65 F
Pitch Rate: 0.35 (M cells / ml / deg P)
