L ldtagtrip Well-Known Member Joined Oct 27, 2014 Messages 83 Reaction score 0 Feb 5, 2015 #1 hi, my recipe is. 10 lb pilsner 2 lb flaked rice wyeast 2112 california lager 5.5 l starter hops sorachi ace 1/2 oz 60min sorachi ace 1/4 oz 15 min saaz 1/4 oz 0 min OG = 1.052 IBU = 25 ABV = 5.3.
hi, my recipe is. 10 lb pilsner 2 lb flaked rice wyeast 2112 california lager 5.5 l starter hops sorachi ace 1/2 oz 60min sorachi ace 1/4 oz 15 min saaz 1/4 oz 0 min OG = 1.052 IBU = 25 ABV = 5.3.
OP OP L ldtagtrip Well-Known Member Joined Oct 27, 2014 Messages 83 Reaction score 0 Feb 6, 2015 #2 i cant find rice flakes here in vancouver, could i use regular japanese rice cooked? what ratio compared to rice flakes? thank you very much
i cant find rice flakes here in vancouver, could i use regular japanese rice cooked? what ratio compared to rice flakes? thank you very much
C Colorowdy Well-Known Member Joined Feb 21, 2012 Messages 414 Reaction score 68 Location BFE Feb 6, 2015 #3 http://www.winning-homebrew.com/cereal-mash.html I would use two pounds of rice. Hope the link helps.
http://www.winning-homebrew.com/cereal-mash.html I would use two pounds of rice. Hope the link helps.
OP OP L ldtagtrip Well-Known Member Joined Oct 27, 2014 Messages 83 Reaction score 0 Feb 9, 2015 #4 2 pounds uncooked?
C Colorowdy Well-Known Member Joined Feb 21, 2012 Messages 414 Reaction score 68 Location BFE Feb 9, 2015 #5 Crush the rice. Rest at 154°f for 30 minutes with ten percent of your base grain. Boil for 20 to thirty minutes.
Crush the rice. Rest at 154°f for 30 minutes with ten percent of your base grain. Boil for 20 to thirty minutes.
