I'm going to be brewing the Roxy Rolles clone based on the recipe from the Jamil Show. When they interviewed the brewer, he said the SRM was between 23-24. I don't see how it's in that range. Is that right?
Recipe: Roxy Rolles Clone
Style: American Amber Ale
TYPE: All Grain
Recipe Specifications
--------------------------
Batch Size: 5.00 gal
Boil Size: 6.00 gal
Estimated OG: 1.061 SG
Estimated Color: 14.7 SRM
Estimated IBU: 40.0 IBU
Brewhouse Efficiency: 80.0 %
Boil Time: 60 Minutes
Ingredients:
------------
Amount Item Type % or IBU
8.53 lb Pale Malt, Maris Otter (3.0 SRM) Grain 84.0 %
1.01 lb Caramel/Crystal Malt - 80L (80.0 SRM) Grain 10.0 %
0.61 lb Caramunich Malt (56.0 SRM) Grain 6.0 %
0.73 oz Brewer's Gold [8.00%] (60 min) Hops 20.0 IBU
0.62 oz Simcoe [12.20%] (30 min) Hops 19.9 IBU
0.62 oz Simcoe [12.20%] (0 min) (Aroma Hop-Steep)Hops -
1 Pkgs English Ale (White Labs #WLP002) Yeast-Ale
Mash Schedule: Single Infusion, Medium Body
Total Grain Weight: 10.16 lb
----------------------------
Name Description Step Temp Step Time
Mash In Add 15.24 qt of water at 161.7 F 152.0 F 60 min
Recipe: Roxy Rolles Clone
Style: American Amber Ale
TYPE: All Grain
Recipe Specifications
--------------------------
Batch Size: 5.00 gal
Boil Size: 6.00 gal
Estimated OG: 1.061 SG
Estimated Color: 14.7 SRM
Estimated IBU: 40.0 IBU
Brewhouse Efficiency: 80.0 %
Boil Time: 60 Minutes
Ingredients:
------------
Amount Item Type % or IBU
8.53 lb Pale Malt, Maris Otter (3.0 SRM) Grain 84.0 %
1.01 lb Caramel/Crystal Malt - 80L (80.0 SRM) Grain 10.0 %
0.61 lb Caramunich Malt (56.0 SRM) Grain 6.0 %
0.73 oz Brewer's Gold [8.00%] (60 min) Hops 20.0 IBU
0.62 oz Simcoe [12.20%] (30 min) Hops 19.9 IBU
0.62 oz Simcoe [12.20%] (0 min) (Aroma Hop-Steep)Hops -
1 Pkgs English Ale (White Labs #WLP002) Yeast-Ale
Mash Schedule: Single Infusion, Medium Body
Total Grain Weight: 10.16 lb
----------------------------
Name Description Step Temp Step Time
Mash In Add 15.24 qt of water at 161.7 F 152.0 F 60 min