0110x011
Well-Known Member
I had a glass of Alaskan's killer Jalapeno IPA when in Juneau last year, and I wanted to brew a version of my own. The main thing I liked about their version was the fact that while they had quite a bit of Jalapeno flavor in the beer, there was very little spiciness, if there was any at all. How can I achieve this in my beer? Late boil addition? Dry-peppering? Treat the peppers in some way?