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woyiliyi

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Hey this is Jai Back into brewing after 20 years off. Just extract brewing at this stage but who knows what's around the corner. Cheers.
 

IslandLizard

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Welcome to HBT!
Quite a few things have changed during that time, larger selections of ingredients and equipment, updated processes, e.g., secondaries have been ruled out, except for a few specialty cases, awareness and prevention of oxidation at every stage, etc.

John Palmer's How to Brew, 4th Ed. is a recommended reading.
 
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