grbr
Active Member
- Joined
- Jul 4, 2020
- Messages
- 36
- Reaction score
- 42
I have left only 6 bottles from my first batch, I am "home alone" until Sunday, so I jumped in into making my second batch.
It is almost 3am here, it rains, I am at my basement entrance, so outside, but I managed to secure the kettle from the rain.
I hope I'll improve significantly this time. I've throw away all the barley flour after grinding. I am not rushing with the fire, hopefully I'll manage to keep the temperature below 70C during the mash hour.
I also modified the receipt, I made it a bit stronger (5L water per 1kg barley, vs 6 last time).
It will be a long night and day, but I enjoy it!
I'll post updates as I go.
It is almost 3am here, it rains, I am at my basement entrance, so outside, but I managed to secure the kettle from the rain.
I hope I'll improve significantly this time. I've throw away all the barley flour after grinding. I am not rushing with the fire, hopefully I'll manage to keep the temperature below 70C during the mash hour.
I also modified the receipt, I made it a bit stronger (5L water per 1kg barley, vs 6 last time).
It will be a long night and day, but I enjoy it!
I'll post updates as I go.