So the last few batches i've noticed an odd taste that I had likened to 'chewing on a hop pellet'. This taste got progressively worse and the last 2 batches the fermentation would just go on and on (little teeny tiny bubbles for weeks).
I just dumped my second batch, but this time I looked at the coil and found a pinkish hugh on my coil and above what looks to be the yeast.
Any guidance would be appreciated as I have been blessed with 9+ years of brewing great beer and never actually had an infection until recently
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I just dumped my second batch, but this time I looked at the coil and found a pinkish hugh on my coil and above what looks to be the yeast.
Any guidance would be appreciated as I have been blessed with 9+ years of brewing great beer and never actually had an infection until recently