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It's going to be a long night...

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ShortSnoutBrewing

Kwanesum Chinook Illahee
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So I got home from work this evening and decided to go for a ride on my new bike (see here). 12.5 miles later, some frozen toes included I get home an pour some Laurelwood ESB and quickly finish that. I then go for the Apfelwein. SWMBO is doing a trial run on some Corn Beef and Cabbage and she tells me she used Guinness and some Apfelwine in the recipe. Hmmm....Snakebite comes to mind (Cider & Guinness). So I finish half the Apfelwein and pop open a Guinness. Damn it...no seperation...I'm gonna keep going till I get it right...Maybe I should just call in to work now.
:drunk:
 

sause

Steel Comma Ale & Lagery
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I think apfelwein is to dry you use for it but go ahead and try as many as you like.
 
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ShortSnoutBrewing

ShortSnoutBrewing

Kwanesum Chinook Illahee
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Uh oh...SWMBO just reminded me of rule number 2...he/she who cooks doesn't clean. I can't clean in this state.
 

mrfocus

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What's rule number 1? SWMBO is always right ?! :p

That's a pretty good rule though seriously. I guess you should've got up early this morning to get everything clean :p

:tank:
 
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