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derek81

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Brew day was Friday noonish, i had violent "burping" causing the airlock to be filled with wort/ klausen 3 times this morning it slowed down to a burp every 1-2 seconds. Now its once every ten seconds. Is this ok? I'm leaving for work in a hour or 2 and wont be home till Friday.
 
That sounds about right. Just make sure you keep the temp stable on it while you're gone.
 
Sounds like you got good fermentation and it's now settled down. Everything is fine. Let it sit for about 3 weeks before bottling.
 
Ok cool my house is always 65-70 degrees. I plan racking to a secondary carboy in a week or so.
 
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