GlassblowersBrew
Well-Known Member
Hey All,
My 5th batch of beer sat in the Primary for one week, and now has been in the secondary for 3 weeks going on the fourth in a few days. It is still producing bubbles at one every 20 seconds day and night. When should I bottle, considering all of this fermentation going on? It is an amber ale extract brew with one pound of grain, 7.5 lbs of LME and one pound of blond belgium candy sugar. It started on the cold side 58-68 degrees for two weeks, then I put a heater in the room to keep it above 64 degrees. The fermentation started of with a nice thick krausen and bubbled madly. The gravity reading is 1.02. It seems like it should be done. What should I do?
My 5th batch of beer sat in the Primary for one week, and now has been in the secondary for 3 weeks going on the fourth in a few days. It is still producing bubbles at one every 20 seconds day and night. When should I bottle, considering all of this fermentation going on? It is an amber ale extract brew with one pound of grain, 7.5 lbs of LME and one pound of blond belgium candy sugar. It started on the cold side 58-68 degrees for two weeks, then I put a heater in the room to keep it above 64 degrees. The fermentation started of with a nice thick krausen and bubbled madly. The gravity reading is 1.02. It seems like it should be done. What should I do?