Went ahead and brewed a belgian wit today. After getting not so good efficiency for the my first 3 all grains. I guess i finally figured out my problem. It was the crush/bad thermometer for the first two. Just got done looking in beer smith and got 83% today. Im so damn happy. I even ended up with a little more than 5 gallons. This was probably my most relaxing brew also. Having a HLT makes things nice. Now to bring on the big barley wine with 20 pounds of grain on sun. If I can get that good of efficiency again that thing is going to be a monster.