Jip.........racked wort onto a lager yeast cake (first time i did it like that) and expected the normal lag time (as usual with a LARGE starter!!?..)and then expected to start cooling in the morning
Hah!!!!!right!!..........was about 60-65% done in the morning
things happen a bit quicker on the whole yeast cake, and a bit higher temps. ah well....ill srug it off as a learning experience, luckily it does not tast too estery .....yet
Hah!!!!!right!!..........was about 60-65% done in the morning
things happen a bit quicker on the whole yeast cake, and a bit higher temps. ah well....ill srug it off as a learning experience, luckily it does not tast too estery .....yet