- Oct 21, 2020
- Reaction score
I know this sounds like it is an equipment issue but I just cannot make sense of it. I made a sour last night I cooled it to 115 pre soured it with lactic acid took a reading with a paper test and my ph meter both were slightly below 4 so I actually added a little too much but it will be fine. Then I followed the usual steps pitched lacto and put a CO2 blanket and wrapped it up tight. Now this morning with both paper and a ph meter the ph is slightly above 4 is that possible???