mhenry41h
Well-Known Member
- Recipe Type
- All Grain
- Yeast
- Wyeast #3787 Trappist high Gravity
- Yeast Starter
- 1 Pkg in 2000ml
- Batch Size (Gallons)
- 5.50
- Original Gravity
- 1.075
- Final Gravity
- 1.008
- Boiling Time (Minutes)
- 90
- IBU
- 28.1
- Color
- 8
- Primary Fermentation (# of Days & Temp)
- 21 days varying temp
- Secondary Fermentation (# of Days & Temp)
- 21 days 67 deg
- Tasting Notes
- Brewing soon. serious TLC spent on recipe, even sent to Jamil Z...
10.00 Lbs Belgian Pilsner
1.70 Lbs White Wheat
0.23 Lbs Acidulated
0.23 Lbs Aromatic
0.23 Lbs Special B
0.50 Lbs Turbinado Sugar (15 minutes in boil)
0.47 Lbs Corn Sugar (15 minutes in boil)
1.62 Lbs Inverted Organic Cane Sugar (added incrementally to primary in 1 Lb dose, then 0.62 lb dose)
0.60 oz Galena for 90 minutes
0.46 oz Sorachi Ace for 10 minutes
0.45 oz Saaz for 5 minutes
90 minute mash @ 147 degrees F
add sugar to primary just after high krausen
1.70 Lbs White Wheat
0.23 Lbs Acidulated
0.23 Lbs Aromatic
0.23 Lbs Special B
0.50 Lbs Turbinado Sugar (15 minutes in boil)
0.47 Lbs Corn Sugar (15 minutes in boil)
1.62 Lbs Inverted Organic Cane Sugar (added incrementally to primary in 1 Lb dose, then 0.62 lb dose)
0.60 oz Galena for 90 minutes
0.46 oz Sorachi Ace for 10 minutes
0.45 oz Saaz for 5 minutes
90 minute mash @ 147 degrees F
add sugar to primary just after high krausen