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Is tilting your MT bad?

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shlap

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Joined
Jan 31, 2007
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Location
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I'm using a square cooler w/copper manifold for my MT; the last couple of times I've brewed I've tilted the MT a little to help drain it completely.

Are there side effects to this? Will it extract more tannins or make my beer cloudy?
 
I believe it's called the mash tun dead space. You can either compensate for it, if you use a program like promash just plug the amount you lose in there, or you can tilt the tun. I don't see any problems with tannins arising from it.
 
I'm a tilter. I stick something under the MLT to prop it up a bit prior to draining so the grain bed settles in that position. I use a 50 QT cooler, so I'd lose a ton of wort if I didn't tilt.
 
By the time you batch sparge that last but of wort is so diluted, that tilting does'nt matter that much in the big picture.

I still tilt My cooler, just dont think it matters, either way.
 
If your manifold syphons you shouldn't need to tilt.

manifold.JPG
 
I also love to cook. I am drying a ton of homegrown chiles right now.
Sorry I'm off topic, but I think the question has been answered.
 
I have enough dead space that if I don't tilt my batch efficiency suffers. I drain, tilt and let drain, set back up for around 30 seconds, and tilt and let drain again. I keep doing it until barely anything comes out.
 
Guilty as charged-I also tilt.... gets the goodies out. I've tilted all my batches thus far with no ill effects. "Tilt on brother !!"
 
I set up my brew tower to be higher in the back but the HLT and lower in the front where the brew pot is. It helps drain everything faster and I don't have to tilt. Not that tilting is a bad thing.
 
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