Hey All! Haven't brewed for a few years, and I have a batch of Altbier (from a kit) going. I may have pitched the yeast slightly too hot, but it did froth and foam; then died down. It's COLD in MN and I wonder if the wort was too chilly??
At any rate, the specific gravity is supposed to be around 1017 and its about 1040.
Can I save this beer at this point, and if so, what should I do?? Does temp affect my gravity reading to that great of a degree?
It TASTES good!
debra
At any rate, the specific gravity is supposed to be around 1017 and its about 1040.
Can I save this beer at this point, and if so, what should I do?? Does temp affect my gravity reading to that great of a degree?
It TASTES good!
debra