I have a fermentation jar, Cleaned it out with apple cider vinegar and warm water before adding my tea and sugar. waited for the tea to come to room temp and added scoby with the starter liquid. followed everything by text book. its in a room temp area with little to no light hitting it. on top i have a napkin with a rubber band around it. its been 7 days and i have this greenish brown snotty thing on the side and a hazy white cloud on top of the kombucha and scoby. theres two tiny specs of greenish white on the top of the white glaze stuff too. heres some pics. is this mold? please help!