Hey all I opened my fermenter recently of a chocolate stout and saw white clumps on the top a few days later I opened it again and it seemed like a thin film had started to grow on top. Here is a picture does this look like Lacto to you?
Should I just bottle it anyway? It tastes quite bitter, but this is my first time making this beer recipe so could be fine....

Should I just bottle it anyway? It tastes quite bitter, but this is my first time making this beer recipe so could be fine....
