What do y'all think of these ciders? I made this way back in the fall. It sort of fell off my radar and never bottled. They're both made with brett (one all brett, the other brett and a more traditional cider yeast). I waited so long to take a look at these that the vodka in my airlock dried up, so they were both exposed to the ambient air somewhat. Only thing I can really see on them is a white, very thin film on the top. When I agitated the bottles much of the material on the top fell down into the cider - and I couldn't see it as much on top. The one that's more spotted didn't do that as much.