OregonNative
Well-Known Member
Hopefully this is basically right.. please feel free too make any corrections or tips. I'm trying to get a basic idea from what I have been reading.
1. Take your grains and get them ready.
2. Heat water up to 150-170 F for mash tun (cooler converted)
3. Stir grains until temperature reaches optimum temperature.
4. Seal up the mash tun for 1 hour.
5. After mash tun has steeped the grains for one hour, pour the liquid into a large pot to boil for one hour (or whatever recipe calls)
6. Add hops to the boil (for one hour) + add finishing hops (end of boil)
7. Cool wort
8. Pitch yeast
9. Let ferment
10. Pour early beer into bucket (after primary fermentation is finished) with priming sugar and then bottle it.
I hope this is close, and I hope I don't look like a *******. Thanks for looking guys! I'm trying my hardest to make the conversion from extract to all grain.
Cheers all!
Pat
1. Take your grains and get them ready.
2. Heat water up to 150-170 F for mash tun (cooler converted)
3. Stir grains until temperature reaches optimum temperature.
4. Seal up the mash tun for 1 hour.
5. After mash tun has steeped the grains for one hour, pour the liquid into a large pot to boil for one hour (or whatever recipe calls)
6. Add hops to the boil (for one hour) + add finishing hops (end of boil)
7. Cool wort
8. Pitch yeast
9. Let ferment
10. Pour early beer into bucket (after primary fermentation is finished) with priming sugar and then bottle it.
I hope this is close, and I hope I don't look like a *******. Thanks for looking guys! I'm trying my hardest to make the conversion from extract to all grain.
Cheers all!
Pat