mymbtheduke
Well-Known Member
- Joined
- Aug 5, 2008
- Messages
- 124
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Well this is my third batch. A German Alt from NB. It is 7 Lbs of malt and 3 hop additions. The last at 15mins. I pitched at 80 degs and it vigorously fermented in my basement in the mid 60's for 4 days. Of course it kept fermenting after that but slower. This was the first week in November. Within 3 weeks the temps dropped into the high 50's. By December, the basement was in the mid to lower 50's and has stayed there in the primary for 3 more months. Four months total.
I went to bottle it yesterday and found a thin white parafin like waxy film on the top with CO2 bubbles encased in white film. I was about ready to declare infection when this forum came to mind and I bottled it anyway. There was a krausen film on the side of the bucket but no moldy brown or green colors on the white film. I have looked at other posts here but some people say it is infected and some say it is not. It is hard to tell from the forum posts.
First question: Do you think it is infected? If it is mold, does it matter that I siphoned around it and then bottled?
Second question: How will the low temps affect the beer? I would think that it would make it less fruity and more crisp. Thoughts?
Thanks as always. Love this forum.
I went to bottle it yesterday and found a thin white parafin like waxy film on the top with CO2 bubbles encased in white film. I was about ready to declare infection when this forum came to mind and I bottled it anyway. There was a krausen film on the side of the bucket but no moldy brown or green colors on the white film. I have looked at other posts here but some people say it is infected and some say it is not. It is hard to tell from the forum posts.
First question: Do you think it is infected? If it is mold, does it matter that I siphoned around it and then bottled?
Second question: How will the low temps affect the beer? I would think that it would make it less fruity and more crisp. Thoughts?
Thanks as always. Love this forum.