Is this a sour yeast starter?

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ivegot2legs

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I used a yeast cake from an old sour ale that I had made. Typically starter route with some DME, yeast nutrient.

I didn't get any activity for about two weeks. I kind of forgot about it, but noticed what looks like a good sour yeast activity yesterday.

Is this what a sour yeast starter is supposed to look like?



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