So I'm brewing a Hefeweizen and its on day 3. I have it inside my rigged freezer for temperature control. i usually use a 3 piece airlock but i was worried about the krausen getting too high so I'm using a blowoff tube connected to a bowl of sanitized water. So im opening the door to the fridge and this potent sulfur rotten egg smell is coming out. It's strong. I'm using wyest 3068 weihenstephan yeast.
I've heard of lager yeast giving off a smell like this but not wheat yeast. Should i be concerned? Otherwise the fermentation is going nicely.
I've heard of lager yeast giving off a smell like this but not wheat yeast. Should i be concerned? Otherwise the fermentation is going nicely.