Kokopuff829
Well-Known Member
2.5 gals.
Grain Bill
7 pounds 2 row
.5 pounds caramel 40
.5 pounds Munich
Hops
.75oz Columbus 60min
.5oz Centennial 30min
.5oz Chinook 20min
.5oz Centennial 10min
.5oz Chinook 5min
.5oz Columbus 5min
.5oz Centennial 1min
Dry hop with 1.5 oz Centennial and .75oz of Columbus.
OG: 1.082
IBUS: 115
Yeast: Wyeast 1056
I still have an oz of chinook left. Dry hop with it?
Any suggestions that I should take something out. It's Yoopers stone ruination clone with columbus subbing for bittering. And I added the rest of columbus and chinook cause I wanted to get rid of it
Grain Bill
7 pounds 2 row
.5 pounds caramel 40
.5 pounds Munich
Hops
.75oz Columbus 60min
.5oz Centennial 30min
.5oz Chinook 20min
.5oz Centennial 10min
.5oz Chinook 5min
.5oz Columbus 5min
.5oz Centennial 1min
Dry hop with 1.5 oz Centennial and .75oz of Columbus.
OG: 1.082
IBUS: 115
Yeast: Wyeast 1056
I still have an oz of chinook left. Dry hop with it?
Any suggestions that I should take something out. It's Yoopers stone ruination clone with columbus subbing for bittering. And I added the rest of columbus and chinook cause I wanted to get rid of it