is my yeast dead?

[redking11]

So I put some gelatin in my brew then put it in the fridge to cold crash, anyway, life happened and two weeks later its still sitting in there. I am assuming that my yeast is dead and I either have to keg or re-yeast before bottling. Am i right?

 

[redking11]

more info, so it has two types of yeast. kolsh and pilsner and it has been sitting in the cold cold fridge for like two weeks. Is my yeast dead or could i bottle still without adding more yeast?

 

[jmprdood]

Not dead, just sleeping. You'll be able to rouse them when they get back up to room temp without adding more yeast. Go ahead and bottle and let them sit at 70F for at least 2-3 weeks and you should be good to go.

Cheers!