Is my home brew infected?

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Wazzer83

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Hi All, I have made a brew of Victoria Bitter that seems to have a white spider web layer on top - can anyone help? Cheers! ImageUploadedByHome Brew1392019306.309688.jpg


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That's really beautiful!

Probably from a lacto infection. You should try some of the beer from underneath the pellicle, it may be tasty already or need quite a bit more time to get better. That is if you like sours or want to experiment with them.

How long has it fermented?
 
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